RESTAURANT

Black Bush Golf Club   are  proud to offer catering of the highest standard to members and visitors alike.

Menu options range from light snacks such as scones and sandwiches  and all food is produced to the highest standards. If you’re considering a family occasion or a society outing, menus can be tailored to your specific needs.

For more information please contact the club on 01 8250021

 

CHECK OUT OUR NEW SPRING  2018 SUNDAY LUNCH MENU

 

 SUNDAY LUNCH APRIL 22nd 2018
 

STARTERS

CREAMED SPRING VEGETABLE SOUP WITH FRESH CREAM AND WARM ROLLS €4.95

PORK AND GAME PATE, FRUIT COMPOTE, dressed leaves €6.95

Smoked salmon and prawn salad on a salad basket, lemon and parsley dressing €8.95

MAINS

Half roast chicken, chipolata stuffing, and thyme gravy €12.95

Honey roasted loin of bacon, buttered cabbage & parsley cream €11.95

Baked turkey & ham, herb stuffing, roast gravy €12.50

Tempura batter fillets of salmon with sesame, ginger cream, stir-fried veg and sweet chilli mash €12.95

(Selection of buttered veg and potatoes with above mains)

Jumbo angus beef burger, bacon, cheese, bbq, fries and salad €12.50

Spanish chicken, bacon and chorizo pasta, sun blushed sweet pepper cream sauce, manchengo cheese and garlic bread€11.95

Chicken and vegetable curry, jasmine rice, poppadum and fries €12.50

                        DESSERT

Apple pie, vanilla custard and ice cream €4.95

Death by chocolate, ice cream choc sauce €4.95

(( special 2 courses + tea or coffee €17.95 ))

(( 3 courses + tea or coffee €19.95 ))

 

Chilli chicken wrap, salad and fries €9

Bacon, sausage, egg and fries €9.95